Tuesday, April 5, 2011

Spring Salad Surprise Dressing

Spicy Pumpkinseed-Miso Dressing

*Makes 2½ cups

½ cup Raw Apple Cider Vinegar (*unpasteurized)
½ cup Filtered Water
1 cup Virgin Olive Oil or Cold-pressed Garlic-Chili Flax Oil
2 Tbsp. Omega Pumpkinseed Butter, Hempseed Butter or Tahini
1 Tbsp. Naturally Fermented Miso (*brown rice or barley miso)

  1. Place all ingredients in a blender and puree until creamy.

  2. Serve over your favorite wild greens.

  3. Alternatively, this dressing can be used as a dip or dressing to enliven yam fries, wraps, sushi, sandwiches or nut loafs!